A sweet and chewy dessert with a feuilletine base (imagine a crispy, thin crêpe), a mochi and housemade yam paste filling, held together by a yam cake with vanilla pudding.

    Key Ingredients

    Yam cake, vanilla pudding, mochi and yam paste, feuilletine base

    Allergens

    gluten, eggs and dairy

    STORAGE & REHEAT

    Serve warm with cultured butter to round out a meal with simple style. Best eaten within 3 days of baking.
    For longer storage, slice and freeze for up to 2 weeks.
    To reheat, bake for 10 minutes in a 180C oven or place in toaster.