Our Story

Kenny Hills Bakers started out in 2014 as a small bakery-cum-cafe operating in a tiny half-lot within Taman Tunku with the sole purpose of serving great coffee, amazing pastries, cakes, and organic breads to our local community. 

Since day 1, our philosophy has always been to source the best ingredients, craft everything fresh by hand, and to pour our soul into everything we do. The combination of all these beliefs, artisanal skill, and working very early mornings to late nights has helped us make what Kenny Hills Bakers is today. Today, as we have grown and evolved, so has our menu. We now serve not only fresh bakes, but also offer gourmet sandwiches, salads, wood-fired sourdough pizzas, and local favourites such as the nasi lemak. We believe we have something for everyone. While we grow in size, our philosophy has remained the same.

To everyone who has visited our stores over the years and shared a part of their life with us, we thank you and hope to see you continue walking in through our doors so we can keep doing what we love and serve you the best Kenny Hills experience. ~ Team KHB.

Our Journey

Looking for something else?