A delightful dessert that combines a biscuit base made of brown sugar crumbs, a dark chocolate spongecake, coated in a dark chocolate mousse and a light, sweet meringue topping.

    Key Ingredients

    Dark chocolate sponge, brown sugar, dark chocolate mousse, meringue topping

    Allergens

    gluten, egg, milk/dairy, tree nuts and soybeans

    STORAGE & REHEAT

    Serve warm with cultured butter to round out a meal with simple style. Best eaten within 3 days of baking.
    For longer storage, slice and freeze for up to 2 weeks.
    To reheat, bake for 10 minutes in a 180C oven or place in toaster.