Chocolate sponge cake with pistachio mousse, raspberry jam, earl grey cream cheese, and dark chocolate ganache.

    Key Ingredients

    Chocolate Sponge,Pistachio Mousse,Raspberry Jam,Light Earl Grey Cream Cheese,Dark Chocolate Ganache

    Allergens

    gluten, eggs, nuts and dairy

    STORAGE & REHEAT
    Keep the cake refrigerated at 0 - 4°C immediately upon receiving and until you're ready to serve. Do not freeze.

    Serve Chilled: The best serving temperature is between 10°C - 12°C. Take the cake out from the fridge shortly before serving.

    Best Consumption Period: Best consumed within 2 days. However, it can last up to 4 days in the chiller.

    Perfect Cut Tip: We highly recommend using a stainless steel knife for the best cut.