A classic bain marie cheesecake with a crunchy twist using toasted macadamia nuts and maldon sea salt, topped with caramel sauce.

    Key Ingredients

    Baked cheesecake, caramel sauce, toasted macadamia nuts, maldon sea salt

    Allergens

    gluten, eggs, nuts and dairy

    STORAGE & REHEAT

    Serve warm with cultured butter to round out a meal with simple style. Best eaten within 3 days of baking.
    For longer storage, slice and freeze for up to 2 weeks.
    To reheat, bake for 10 minutes in a 180C oven or place in toaster.