Gluten-free crust filled with dark chocolate ganache and homemade peanut butter. This whole cake is 9 inches and serves 11-14 people.

    Key Ingredients

    Housemade almond butter, dark chocolate ganache, gluten-free tart base, roasted almonds

    Allergens

    nuts and dairy

    STORAGE & REHEAT
    Keep the cake refrigerated at 0 - 4°C immediately upon receiving and until you're ready to serve. Do not freeze.

    Serve Chilled: The best serving temperature is between 10°C - 12°C. Take the cake out from the fridge shortly before serving.

    Best Consumption Period: Best consumed within 2 days. However, it can last up to 4 days in the chiller.

    Perfect Cut Tip: We highly recommend using a stainless steel knife for the best cut.