Chiffon cake infused with jasmine tea, layered with seedless green grapes, & coated with jasmine mascarpone whipping cream.

    Key Ingredients

    Jasmine Chiffon Cake, Fresh Seedless Green Grapes, Jasmine Mascarpone whipping cream.

    Allergens
    gluten, eggs and milk/dairy
    STORAGE & REHEAT
    Keep the cake refrigerated at 0 - 4°C immediately upon receiving and until you're ready to serve. Do not freeze.

    Serve Chilled: The best serving temperature is between 10°C - 12°C. Take the cake out from the fridge shortly before serving.
    Best Consumption Period: Best consumed within 2 days. However, it can last up to 4 days in the chiller.

    Perfect Cut Tip: We highly recommend using a stainless steel knife for the best cut.