A delicate chiffon cake infused with the subtle fragrance of jasmine tea, layered with fresh seedless green grapes, and coated with our jasmine mascarpone whipping cream. This cake offers a refreshing and aromatic twist, for a light, floral dessert.

    Key Ingredients

    Jasmine Chiffon Cake, Fresh Seedless Green Grapes, Jasmine Mascarpone whipping cream.

    Allergens

    eggs and dairy

    STORAGE & REHEAT

    Serve warm with cultured butter to round out a meal with simple style. Best eaten within 3 days of baking.
    For longer storage, slice and freeze for up to 2 weeks.
    To reheat, bake for 10 minutes in a 180C oven or place in toaster.