Dark Chocolate Lemon Curd (Mini)

New

Dark Chocolate Lemon Curd (Mini)

Vanilla sponge layered with lemon curd & dark chocolate filling, on a dark chocolate feuilletine base.

RM20.14

/ Candles - set number of candles at checkout. / Yes

Yes
No

Product variants

Pickup available at Kenny Hills Bakers, Ampang

Usually ready in 2-4 days

Pairs well with

Key Ingredients

Honey, egg, oil, sugar, milk, lemon curd, dark chocolate, feuilletine, sugar, egg white.

Allergens

Gluten, milk/dairy, egg, tree nuts.

STORAGE & REHEAT

Keep the cake refrigerated at 0 - 4°C immediately upon receiving and until you're ready to serve. Do not freeze.

Serve Chilled: The best serving temperature is between 10°C - 12°C. Take the cake out from the fridge shortly before serving.

Best Consumption Period: Best consumed within 2 days. However, it can last up to 4 days in the chiller.

Perfect Cut Tip: We highly recommend using a stainless steel knife for the best cut.