A strudel that's pure chocolatey perfection. Made with chocolate cream, chocolate ganache, and salted caramel layered between puff pastry.

    Key Ingredients

    Chocolate cream, chocolate ganache, salted caramel, puff pastry

    Allergens

    eggs, dairy, gluten, soybean

    STORAGE & REHEAT
    Keep the cake refrigerated at 0 - 4°C immediately upon receiving and until you're ready to serve. Do not freeze.

    Serve Chilled: The best serving temperature is between 10°C - 12°C. Take the cake out from the fridge shortly before serving.

    Best Consumption Period: Best consumed within 2 days. However, it can last up to 4 days in the chiller.

    Perfect Cut Tip: We highly recommend using a stainless steel knife for the best cut.