Chocolate sponge cake coated with mint buttercream, topped with chocolate ganache & mint chocolate flakes.

    Key Ingredients

    Egg, sugar, flour,cocoa powder, oil, cream, icing sugar, cream stabilizer, mint flavour, food grade colouring, chocolate,cream, chocolate shaving, and Andes mint chocolate.

    Allergens

    Gluten, eggs, soybeans and milk/dairy

    STORAGE & REHEAT
    Keep the cake refrigerated at 0 - 4°C immediately upon receiving and until you're ready to serve. Do not freeze.

    Serve Chilled: The best serving temperature is between 10°C - 12°C. Take the cake out from the fridge shortly before serving.

    Best Consumption Period: Best consumed within 2 days. However, it can last up to 4 days in the chiller.

    Perfect Cut Tip: We highly recommend using a stainless steel knife for the best cut.