Savour our Chocolate Hazelnut Tart – made with Hazelnut Sponge and Homemade Hazelnut Praline, interlaced with Dark Chocolate Ganache atop a Sweet Chocolate Crust. Crowned with Hazelnut Whipped Ganache, Chocolate Crunchy Pearls and Nibs.

    Allergens

    Wheat, milk, egg, and nut.

    STORAGE & REHEAT
    Keep the cake refrigerated at 0 - 4°C immediately upon receiving and until you're ready to serve. Do not freeze.

    Serve Chilled: The best serving temperature is between 10°C - 12°C. Take the cake out from the fridge shortly before serving.

    Best Consumption Period: Best consumed within 2 days. However, it can last up to 4 days in the chiller.

    Perfect Cut Tip: We highly recommend using a stainless steel knife for the best cut.