Bagel (per piece)

A firm, chewy doughnut-shaped roll with a golden brown crust. Good for sandwiches, or on their own with cream cheese. Best served toasted or with cream cheese.

Serve warm with cultured butter to round out a meal with simple style. Best eaten within 3 days of baking.
For longer storage, slice and freeze for up to 2 weeks.
To reheat, bake for 10 minutes in a 180C oven or place in toaster.