A classic British dessert that layers mascarpone filling and our housemade strawberry jam in between two layers of our light and airy sponge cake. Add a fruit garnish for a more decadent version of this classic cake.

    Key Ingredients

    Sponge cake, mascarpone filling, housemade strawberry jam

    Allergens

    gluten, eggs and dairy

    STORAGE & REHEAT

    Serve warm with cultured butter to round out a meal with simple style. Best eaten within 3 days of baking.
    For longer storage, slice and freeze for up to 2 weeks.
    To reheat, bake for 10 minutes in a 180C oven or place in toaster.