A rich, sweet, and nutty-forward pie made of whole pecans on a sticky caramel-like based, baked in a buttery shortcrust pastry

    Key Ingredients

    Pecans, caramel, shortcrust pastry

    Allergens

    gluten, eggs, dairy and nuts

    STORAGE & REHEAT

    Serve warm with cultured butter to round out a meal with simple style. Best eaten within 3 days of baking.
    For longer storage, slice and freeze for up to 2 weeks.
    To reheat, bake for 10 minutes in a 180C oven or place in toaster.