A crumbly and tropical twist on a classic cheesecake. Made with a coconut biscuit base, cream cheese mousse and a pecan coconut oat crumble, garnished with dark chocolate chips.

    Key Ingredients

    Coconut biscuits base, cream cheese mousse, pecan coconut oat crumble, dark chocolate chips

    Allergens

    gluten, dairy, nuts, and soybeans

    STORAGE & REHEAT

    Serve warm with cultured butter to round out a meal with simple style. Best eaten within 3 days of baking.
    For longer storage, slice and freeze for up to 2 weeks.
    To reheat, bake for 10 minutes in a 180C oven or place in toaster.