A classic Italian dessert infused with a rich and aromatic coffee syrup that balances the sweetness and bold flavours of coffee cream cheese filling, chocolate shavings, coated in almond brittle.

    Key Ingredients

    Sponge cake, coffee syrup, coffee cream cheese, chocolate shavings, coated in almond brittle.

    Allergens

    gluten, eggs, nuts and dairy

    STORAGE & REHEAT

    Serve warm with cultured butter to round out a meal with simple style. Best eaten within 3 days of baking.
    For longer storage, slice and freeze for up to 2 weeks.
    To reheat, bake for 10 minutes in a 180C oven or place in toaster.