A light and refreshing butter cake that combines a zesty lemon syrup. Topped with caramelised pistachios and ground pistachios.

    Key Ingredients

    Butter cake, ground almond, lemon zest, lemon syrup and caramelised pistachios

    Allergens

    Contains eggs, nuts and dairy.

    STORAGE & REHEAT

    Serve warm with cultured butter to round out a meal with simple style. Best eaten within 3 days of baking.
    For longer storage, slice and freeze for up to 2 weeks.
    To reheat, bake for 10 minutes in a 180C oven or place in toaster.