Savour our Chocolate Hazelnut Tart – made with Hazelnut Sponge and Homemade Hazelnut Praline, interlaced with Dark Chocolate Ganache atop a Sweet Chocolate Crust. Crowned with Hazelnut Whipped Ganache, Chocolate Crunchy Pearls and Nibs.

    Allergens

    Wheat, milk, egg, and nut.

    STORAGE & REHEAT

    Serve warm with cultured butter to round out a meal with simple style. Best eaten within 3 days of baking.
    For longer storage, slice and freeze for up to 2 weeks.
    To reheat, bake for 10 minutes in a 180C oven or place in toaster.