A moist and slightly sweet mocha chocolate chip sponge cake with a creamy coffee cream cheese filling, coated in chocolate ganache and chocolate chip garnish. An indulgent dessert at its finest.

    Key Ingredients

    Mocha chocolate chip sponge cake, coffee cream cheese filling, chocolate ganache, chocolate chips

    Allergens

    gluten, eggs, soybeans and dairy

    STORAGE & REHEAT
    Keep the cake refrigerated at 0 - 4°C immediately upon receiving and until you're ready to serve. Do not freeze.

    Serve Chilled: The best serving temperature is between 10°C - 12°C. Take the cake out from the fridge shortly before serving.

    Best Consumption Period: Best consumed within 2 days. However, it can last up to 4 days in the chiller.

    Perfect Cut Tip: We highly recommend using a stainless steel knife for the best cut.