A sweet, tart, and light twist on a classic creamy cheesecake with a housemade caramelised apple filling, topped with fresh cream, toasted pecans and walnuts, drizzled in salted caramel sauce. This whole cake is 7 inches and serves 7-8 people.

    Key Ingredients

    Caramelised apple filling, baked cheesecake, fresh cream, salted caramel sauce, toasted pecans and walnuts

    Allergens

    gluten, eggs, nuts and dairy

    STORAGE & REHEAT

    Serve warm with cultured butter to round out a meal with simple style. Best eaten within 3 days of baking.
    For longer storage, slice and freeze for up to 2 weeks.
    To reheat, bake for 10 minutes in a 180C oven or place in toaster.