A light and floral dessert that offers a burst of tropical flavours with every bite. Our honey chiffon sponge cake is layered with lychee filling and housemade lychee curd. This whole cake is 9 inches and serves 7-8 people.

    Key Ingredients

    Honey vanilla sponge, housemade lychee curd, lychee pieces

    Allergens

    gluten, eggs and dairy

    STORAGE & REHEAT

    Serve warm with cultured butter to round out a meal with simple style. Best eaten within 3 days of baking.
    For longer storage, slice and freeze for up to 2 weeks.
    To reheat, bake for 10 minutes in a 180C oven or place in toaster.