A rich and indulgent cake made for chocolate lovers. A delicious gula merah chocolate sponge cake with layers of chocolate ganache, garnished with chocolate shavings.

    Key Ingredients

    Gula merah chocolate sponge cake, gula merah chocolate ganache, chocolate shavings

    Allergens

    gluten, eggs, soybeans and dairy

    STORAGE & REHEAT
    Keep the cake refrigerated at 0 - 4°C immediately upon receiving and until you're ready to serve. Do not freeze.

    Serve Chilled: The best serving temperature is between 10°C - 12°C. Take the cake out from the fridge shortly before serving.

    Best Consumption Period: Best consumed within 2 days. However, it can last up to 4 days in the chiller.

    Perfect Cut Tip: We highly recommend using a stainless steel knife for the best cut.