A delightful dessert that combines a biscuit base made of brown sugar crumbs, a dark chocolate spongecake, coated in a dark chocolate mousse and a light, sweet meringue topping.

    Key Ingredients

    Dark chocolate sponge, brown sugar, dark chocolate mousse, meringue topping

    Allergens

    gluten, egg, milk/dairy, tree nuts and soybeans

    STORAGE & REHEAT
    Keep the cake refrigerated at 0 - 4°C immediately upon receiving and until you're ready to serve. Do not freeze.

    Serve Chilled: The best serving temperature is between 10°C - 12°C. Take the cake out from the fridge shortly before serving.

    Best Consumption Period: Best consumed within 2 days. However, it can last up to 4 days in the chiller.

    Perfect Cut Tip: We highly recommend using a stainless steel knife for the best cut.