A sweet, tart, and light twist on a classic creamy cheesecake with a housemade caramelised apple filling, topped with fresh cream, toasted pecans and walnuts, drizzled in salted caramel sauce.

    Key Ingredients

    Caramelised apple filling, baked cheesecake, fresh cream, salted caramel sauce, toasted pecans and walnuts

    Allergens

    gluten, eggs, nuts and dairy

    STORAGE & REHEAT

    Serve warm with cultured butter to round out a meal with simple style. Best eaten within 3 days of baking.
    For longer storage, slice and freeze for up to 2 weeks.
    To reheat, bake for 10 minutes in a 180C oven or place in toaster.