COMPONENTS

Inside you’ll find:

  • Onde-Onde Cookie
  • Coconut Cookies
  • Macadamia London
  • Peanut Butter Crisp
  • Almond Madu
Key Ingredients

Onde-onde Cookies: Butter, Icing sugar, Flour, Salt, Pandan Flavour, Dessicated Coconut, Gula Melaka, Water, Cream

Coconut cookies: Butterblend, Icing Sugar, Flour, Desiccated Coconut, Baking Powder, Full Cream Milk

Macadamia London: Flour, Butter, Fine Sugar, Croquantine, Salt, Egg, Macadamia, Dark Chocolate, White Chocolate

Peanut Butter Crisp: Puffed Rice, Peanut Butter, White Chocolate, Ground Peanut, Sea Salt

Almond Madu: Butter, Brown Sugar, Sugar, Honey, Water, Flour, Baking Soda, Sea Salt, Wholealmond, Sliced Almond

Allergens

Onde-onde Cookies: Dairy, Gluten

Coconut cookies: Dairy, Gluten

Macadamia London: Gluten, Dairy, Egg, Soy, Tree Nuts

Peanut Butter Crisp: Peanut, Soy, Dairy

Almond Madu: Tree Nuts, Gluten, Dairy

STORAGE & REHEAT

Onde-onde Cookies: Consume within 10 days, store in cool temperature

Coconut cookies: 1 month of shelf life. Keep in airtight container at cool & dry place (Air conditioned room)

Macadamia London: 1 month of shelf life. Keep in airtight container at cool & dry place (Air conditioned room)

Peanut Butter Crisp: Consume within 10 days, store in cool temperature

Almond Madu: 14 days of shelf life. Keep in airtight container at cool & dry place (Air conditioned room)