An earthy matcha baked cheesecake, sitting atop an oreo cookie base and topped with whipping cream and matcha powder.

    Key Ingredients

    Matcha, cream cheese, fresh cream, oreo cookies

    Allergens

    Wheat, egg, milk, and nuts.

    STORAGE & REHEAT
    Keep the cake refrigerated at 0 - 4°C immediately upon receiving and until you're ready to serve. Do not freeze.

    Serve Chilled: The best serving temperature is between 10°C - 12°C. Take the cake out from the fridge shortly before serving.
    Best Consumption Period: Best consumed within 2 days. However, it can last up to 4 days in the chiller.

    Perfect Cut Tip: We highly recommend using a stainless steel knife for the best cut.