A tropical twist on a classic cake using our housemade mango jam, topped with fresh mango, and a rich, velvety mascarpone cream.

    Key Ingredients

    Honey chiffon sponge cake, housemade mango jam, fresh mango, mascarpone cream

    Allergens

    gluten, eggs and dairy

    STORAGE & REHEAT

    Serve warm with cultured butter to round out a meal with simple style. Best eaten within 3 days of baking.
    For longer storage, slice and freeze for up to 2 weeks.
    To reheat, bake for 10 minutes in a 180C oven or place in toaster.