Our Dark Chocolate Lemon Curd cake consists of dreamy layers of vanilla sponge, lemon curd, a dark chocolate filling, and sits on a dark chocolate feuilletine base.

    Key Ingredients

    A balance of rich chocolate with citrus nodes.

    Allergens

    Wheat, milk, egg, and nuts

    STORAGE & REHEAT

    Serve warm with cultured butter to round out a meal with simple style. Best eaten within 3 days of baking.
    For longer storage, slice and freeze for up to 2 weeks.
    To reheat, bake for 10 minutes in a 180C oven or place in toaster.