A sweet and refreshing honey chiffon cake, layered with fresh strawberry, coated with mascarpone cream, and garnished with fresh strawberries and pistachios.

    Key Ingredients

    Honey chiffon cake, strawberries, mascarpone cream, and pistachios

    Allergens

    gluten, eggs, nuts and dairy

    STORAGE & REHEAT
    Keep the cake refrigerated at 0 - 4°C immediately upon receiving and until you're ready to serve. Do not freeze.

    Serve Chilled: The best serving temperature is between 10°C - 12°C. Take the cake out from the fridge shortly before serving.

    Best Consumption Period: Best consumed within 2 days. However, it can last up to 4 days in the chiller.

    Perfect Cut Tip: We highly recommend using a stainless steel knife for the best cut.