A crowd favourite at Kenny Hills Bakers, our signature puff pastry with layers of cream cheese filling, and peaches. Light, flavourful, and delicious.

    Key Ingredients

    Puff pastry with layers of vanilla whipped cream cheese and peaches

    Allergens

    eggs, gluten and dairy

    STORAGE & REHEAT
    Keep the cake refrigerated at 0 - 4°C immediately upon receiving and until you're ready to serve. Do not freeze.

    Serve Chilled: The best serving temperature is between 10°C - 12°C. Take the cake out from the fridge shortly before serving.

    Best Consumption Period: Best consumed within 2 days. However, it can last up to 4 days in the chiller.

    Perfect Cut Tip: We highly recommend using a stainless steel knife for the best cut.