A crowd favourite at Kenny Hills Bakers, our signature puff pastry with layers of cream cheese filling, and peaches. Light, flavourful, and delicious.

    Key Ingredients

    Puff pastry with layers of vanilla whipped cream cheese and peaches

    Allergens

    eggs, gluten and dairy

    STORAGE & REHEAT

    Serve warm with cultured butter to round out a meal with simple style. Best eaten within 3 days of baking.
    For longer storage, slice and freeze for up to 2 weeks.
    To reheat, bake for 10 minutes in a 180C oven or place in toaster.