A light and airy vanilla sponge cake with layers of creamy Musang King durian pulp, coated with fresh cream and toasted almond flakes.

    Key Ingredients

    Light vanilla sponge cake, musang king pulp, fresh cream, toasted almond flakes

    Allergens

    gluten, eggs, nuts and dairy

    STORAGE & REHEAT

    Serve warm with cultured butter to round out a meal with simple style. Best eaten within 3 days of baking.
    For longer storage, slice and freeze for up to 2 weeks.
    To reheat, bake for 10 minutes in a 180C oven or place in toaster.