A twist on a classic cheesecake with a caramelised top to balance the sweetness of the cream cheese. Soft, delicious, and melts in your mouth. This whole cake is 8 inches and serves 7-8 people.

    Key Ingredients

    Cream cheese, fresh cream

    Allergens

    eggs and dairy

    STORAGE & REHEAT
    Keep the cake refrigerated at 0 - 4°C immediately upon receiving and until you're ready to serve. Do not freeze.

    Serve Chilled: The best serving temperature is between 10°C - 12°C. Take the cake out from the fridge shortly before serving.

    Best Consumption Period: Best consumed within 2 days. However, it can last up to 4 days in the chiller.

    Perfect Cut Tip: We highly recommend using a stainless steel knife for the best cut.