A light and floral dessert that offers a burst of tropical flavours with every bite. Our honey chiffon sponge cake is layered with lychee filling and housemade lychee curd.

    Key Ingredients

    Honey vanilla sponge, housemade lychee curd, lychee pieces

    Allergens

    gluten, eggs and dairy

    STORAGE & REHEAT
    Keep the cake refrigerated at 0 - 4°C immediately upon receiving and until you're ready to serve. Do not freeze.

    Serve Chilled: The best serving temperature is between 10°C - 12°C. Take the cake out from the fridge shortly before serving.

    Best Consumption Period: Best consumed within 2 days. However, it can last up to 4 days in the chiller.

    Perfect Cut Tip: We highly recommend using a stainless steel knife for the best cut.