Vanilla sponge layered with raspberry basil jam, raspberry cream, and raspberry mousse. Finished with whipped cream and a hint of fresh thyme.

    Key Ingredients

    Vanilla Sponge Cake Homemade Raspberry Basil Jam, Raspberry Mousse


    Allergens

    gluten, eggs and dairy

    STORAGE & REHEAT
    Keep the cake refrigerated at 0 - 4°C immediately upon receiving and until you're ready to serve. Do not freeze.

    Serve Chilled: The best serving temperature is between 10°C - 12°C. Take the cake out from the fridge shortly before serving.

    Best Consumption Period: Best consumed within 2 days. However, it can last up to 4 days in the chiller.

    Perfect Cut Tip: We highly recommend using a stainless steel knife for the best cut.