Buttery crust filled with cinnamon, ginger, nutmeg, & roasted pumpkin filling. Served with fresh cream.

    Key Ingredients

    Digestive biscuit, butter, pumpkin, water, condensed milk, evaporated milk, egg, pumpkin powder, cinnamon powder, ginger powder, christollen powder, salt, cream

    Allergens

    Gluten, eggs, milk/dairy

    STORAGE & REHEAT
    Keep the cake refrigerated at 0 - 4°C immediately upon receiving and until you're ready to serve. Do not freeze.

    Serve Chilled: The best serving temperature is between 10°C - 12°C. Take the cake out from the fridge shortly before serving.

    Best Consumption Period: Best consumed within 2 days. However, it can last up to 4 days in the chiller.

    Perfect Cut Tip: We highly recommend using a stainless steel knife for the best cut.