Salty, sweet, and a delicious dessert treat. A buttery shortcrust pastry with a dark chocolate ganache filling, salted caramel, garnished with fresh cream and cocoa powder.

    Key Ingredients

    Salted caramel, dark chocolate ganache, fresh cream and cocoa powder

    Allergens

    gluten, eggs, soybeans and dairy

    STORAGE & REHEAT
    Keep the cake refrigerated at 0 - 4°C immediately upon receiving and until you're ready to serve. Do not freeze.

    Serve Chilled: The best serving temperature is between 10°C - 12°C. Take the cake out from the fridge shortly before serving.

    Best Consumption Period: Best consumed within 2 days. However, it can last up to 4 days in the chiller.

    Perfect Cut Tip: We highly recommend using a stainless steel knife for the best cut.