A classic dessert that serves a sweet, creamy, and slightly spiced taste with every bite. Our moist carrot cake is filled with toasted nuts, covered in cream cheese frosting.

    Key Ingredients

    Carrot sponge cake, toasted nuts, cream cheese frosting

    Allergens

    gluten, nuts, eggs and dairy

    STORAGE & REHEAT

    Keep the cake refrigerated at 0 - 4°C immediately upon receiving and until you're ready to serve. Do not freeze.

    Serve Chilled: The best serving temperature is between 10°C - 12°C. Take the cake out from the fridge shortly before serving.

    Best Consumption Period: Best consumed within 2 days. However, it can last up to 4 days in the chiller.

    Perfect Cut Tip: We highly recommend using a stainless steel knife for the best cut.