Our Blueberry Lemon Shortcake combines the refreshing flavours of our housemade blueberry jam, our tangy lemon curd, and a delicious honey chiffon sponge cake. It will satisfy your cravings for a light, fruity dessert. This whole cake is 9 inches and serves 7-8 people.

    Key Ingredients

    Honey chiffon sponge cake, housemade blueberry jam, lemon curd

    Allergens

    gluten, eggs and dairy

    STORAGE & REHEAT
    Keep the cake refrigerated at 0 - 4°C immediately upon receiving and until you're ready to serve. Do not freeze.

    Serve Chilled: The best serving temperature is between 10°C - 12°C. Take the cake out from the fridge shortly before serving.

    Best Consumption Period: Best consumed within 2 days. However, it can last up to 4 days in the chiller.

    Perfect Cut Tip: We highly recommend using a stainless steel knife for the best cut.