A rich and luxurious chocolate sponge cake coated in dark chocolate shavings, filled with cherry syrup and pitted dark cherries, topped with fresh cream.

    Key Ingredients

    Chocolate sponge, cherry syrup, dark chocolate ganache, pitted dark cherries, whipped cream, coated in dark chocolate shavings

    Allergens

    gluten, eggs, soybeans and dairy

    STORAGE & REHEAT
    Keep the cake refrigerated at 0 - 4°C immediately upon receiving and until you're ready to serve. Do not freeze.

    Serve Chilled: The best serving temperature is between 10°C - 12°C. Take the cake out from the fridge shortly before serving.

    Best Consumption Period: Best consumed within 2 days. However, it can last up to 4 days in the chiller.

    Perfect Cut Tip: We highly recommend using a stainless steel knife for the best cut.