Multiseed Sourdough

A deliciously dense and aromatic loaf with a deep flavour, full of character and packed full of pumpkin, sunflower and melon seeds

Serve warm with cultured butter to round out a meal with simple style. Best eaten within 3 days of baking.
For longer storage, slice and freeze for up to 2 weeks.
To reheat, bake for 10 minutes in a 180C oven or place in toaster.