Brown bread with different types of grains - oats, rye flakes, black & white sesame, poppy seed, chia seed and sunflower seeds.

    Key Ingredients

    Brown bread with different types of grains - oats, rye flakes, black & white sesame, poppy seed, chia seed and sunflower seeds.

    Allergens

    Sesame

    STORAGE & REHEAT

    Serve warm with cultured butter to round out a meal with simple style. Best eaten within 3 days of baking.
    For longer storage, slice and freeze for up to 2 weeks.
    To reheat, bake for 10 minutes in a 180C oven or place in toaster.