Nestled by a Vanilla Sweet Crust, the Yuzu Citrus Tart embodies a citrus-filled dream with Almond Cream, Yuzu Curd, Cream Chantilly, Yuzu Jelly and Lime Zest for a tangy delight.

    Allergens

    Wheat, milk, egg, and nut.

    STORAGE & REHEAT

    Serve warm with cultured butter to round out a meal with simple style. Best eaten within 3 days of baking.
    For longer storage, slice and freeze for up to 2 weeks.
    To reheat, bake for 10 minutes in a 180C oven or place in toaster.