A light and airy vanilla sponge cake with layers of creamy Musang King durian pulp, coated with fresh cream and toasted almond flakes.

    Key Ingredients

    Light vanilla sponge cake, musang king pulp, fresh cream, toasted almond flakes

    Allergens

    gluten, eggs, nuts and dairy

    STORAGE & REHEAT
    Keep the cake refrigerated at 0 - 4°C immediately upon receiving and until you're ready to serve. Do not freeze.

    Serve Chilled: The best serving temperature is between 10°C - 12°C. Take the cake out from the fridge shortly before serving.

    Best Consumption Period: Best consumed within 2 days. However, it can last up to 4 days in the chiller.

    Perfect Cut Tip: We highly recommend using a stainless steel knife for the best cut.