A classic dessert that serves a sweet, creamy, and slightly spiced taste with every bite. Our moist carrot cake is filled with toasted nuts, covered in cream cheese frosting.

    Key Ingredients

    Carrot sponge cake, toasted nuts, cream cheese frosting

    Allergens

    gluten, nuts, eggs and dairy

    STORAGE & REHEAT

    Serve warm with cultured butter to round out a meal with simple style. Best eaten within 3 days of baking.
    For longer storage, slice and freeze for up to 2 weeks.
    To reheat, bake for 10 minutes in a 180C oven or place in toaster.