A twist on a classic cheesecake with a caramelised top to balance the sweetness of the cream cheese. Soft, delicious, and melts in your mouth

    Key Ingredients

    Cream cheese, fresh cream

    Allergens

    eggs and dairy

    STORAGE & REHEAT

    Serve warm with cultured butter to round out a meal with simple style. Best eaten within 3 days of baking.
    For longer storage, slice and freeze for up to 2 weeks.
    To reheat, bake for 10 minutes in a 180C oven or place in toaster.