Soft, rich, yeasted bun made with eggs, butter, and milk. They make awesome dinner rolls, burger buns, or just toasted and enjoyed with butter!

    Key Ingredients

    Soft, rich, yeasted bun made with eggs, butter, and milk. They make awesome dinner rolls, burger buns, or just toasted and enjoyed with butter!

    Allergens

    Dairy, eggs, sesame

    STORAGE & REHEAT

    Serve warm with cultured butter to round out a meal with simple style. Best eaten within 3 days of baking.
    For longer storage, slice and freeze for up to 2 weeks.
    To reheat, bake for 10 minutes in a 180C oven or place in toaster.