Pastry Chefs

Apply if:

• You have good team work and can work in a fast-paced environment.

• You are hardworking, passionate about the maintaining quality, and creative.

• You want a long and rewarding career in Culinary Arts.

• You are entrepreneurial and creative.

Experience Required:

Commis 3

• 1-2 year practical working experience in a professional kitchen

• If not, if you think you can satisfy all other criteria you’re welcome to apply

Commis 2

• 2 year practical working experience in a professional kitchen

Commis 1

• 3 year practical working experience in a professional kitchen

Demi Chef

• 3 years practical working experience in professional kitchen.

Junior Chef de Partie

• 4 year practical working experience in a professional kitchen.

• Ability to lead and empower a team.

• Entrepreneurial, creative, and driven.

Chef de Partie

• 4 year practical working experience in a professional kitchen.

• Ability to lead and empower a team.

• Entrepreneurial, creative, and driven.

Junior Sous Chef

• 5 year practical working experience in a professional kitchen.

• Ability to lead and empower a team

• Entrepreneurial, creative, and driven

• Have a fine eye for quality control and inventory management

• Extremely responsible, trustworthy, and optimistic

Senior Sous Chef

• 7 year practical working experience in a professional kitchen.

• Ability to lead and empower a team

• Entrepreneurial, creative, and driven

• Have a fine eye for quality control and inventory management

• Extremely responsible, trustworthy, and optimistic

Head Chef

• 7 year practical working experience in a professional kitchen.

• Ability to lead and empower a team.

• Entrepreneurial, creative, and driven.

• Have a fine eye for quality control and inventory management.

• Extremely responsible, trustworthy, and optimistic.

Looking for something else?