Experience Required:

Commis 3

• 1-2 year practical working experience in Pastry/Bread

Commis 2

• 2 year practical working experience in Pastry/Bread

Commis 1

• 3 years practical working experience in Pastry/Bread

Demi Chef

• 3 years practical working experience in Pastry/Bread

Junior Chef de Partie

• 4 years practical working experience in Pastry/Bread

• Ability to lead and empower a team

• Entrepreneurial, creative, and driven

Chef de Partie

• 4 years practical working experience in Pastry/Bread

• Ability to lead and empower a team

• Entrepreneurial, creative, and driven

Junior Sous Chef

• 5 years practical working experience in Pastry/Bread

• Ability to lead and empower a team

• Entrepreneurial, creative, and driven

• Have a fine eye for quality control and inventory management

• Extremely responsible, trustworthy, and optimistic

Senior Sous Chef

• 7 years practical working experience in Pastry/Bread.

• Ability to lead and empower a team

• Entrepreneurial, creative, and driven

• Have a fine eye for quality control and inventory management

• Extremely responsible, trustworthy, and optimistic

Head Pastry Chef

• 7 years practical working experience in Pastry/Bread.

• Ability to lead and empower a team

• Entrepreneurial, creative, and driven

• Have a fine eye for quality control and inventory management

• Extremely responsible, trustworthy, and optimistic

Apply if:

• You have good team work and can work in a fast-paced environment.

• You are hardworking, and enjoy working in an organized team.

• You have a real passion for baking and inventing.

• You want a long and rewarding career in Pastry/Bread.

• You are entrepreneurial and creative.