Experience Required:
Commis 3
• 1+ year practical working experience in Pastry/Bread
Commis 2
• 2+ year practical working experience in Pastry/Bread
Commis 1
• 3+ years practical working experience in Pastry/Bread
Chef de Partie
• 4+ years practical working experience in Pastry/Bread
• Ability to lead and empower a team
• Entrepreneurial, creative, and driven
Junior Sous Chef
• 5+ years practical working experience in Pastry/Bread
• 2+ years of recent experience in a similar position and environment
• Ability to lead and empower a team
• Entrepreneurial, creative, and driven
• Have a fine eye for quality control and inventory management
• Extremely responsible, trustworthy, and optimistic
Senior Sous Chef
• 6+ years practical working experience in Pastry/Bread
• 2+ years of recent experience in a similar position and environment
• Ability to lead and empower a team
• Entrepreneurial, creative, and driven
• Have a fine eye for quality control and inventory management
• Extremely responsible, trustworthy, and optimistic
Head Pastry Chef
• 7+ years practical working experience in Pastry/Bread
• 2+ years of recent experience in a similar position and environment
• Ability to lead and empower a team
• Entrepreneurial, creative, and driven
• Have a fine eye for quality control and inventory management
• Extremely responsible, trustworthy, and optimistic
Apply if:
• You have good team work and can work in a fast-paced environment.
• You are hardworking, and enjoy working in an organized team.
• You have a real passion for baking and inventing.
• You want a long and rewarding career in Pastry/Bread.
• You are entrepreneurial and creative.
